Kenapa Banyak Kontroversi Tentang Soya?

Assalamualaikum, 

Selamat petang semua...

Bulan ni ESP promo, & tak sah kalau tak cakap ttg kesan2 buruk soya ni kan? Dlm banyak2 tumbuhan, soya lah yang paling byk kena hantam.

KENAPA SOYA BANYAK SGT KONTROVERSI?

Entahlah saya pun tak tahu kenapa banyak sgt kontroversi ttg soya. Mungkin sebab bukan US yang jadi pengeksport terbesar kot? :P *biggest soy exporter adalah Argentina, kedua Brazil, ketiga US. & export Brazil cuma separuh je dari yg Argentina export. Bayangkan betapa banyaknya produk soya dari Argentina*

Banyak di internet bercerita ttg keburukan soya, & bila diberi fakta orang Jepun & China banyak makan soya, mereka kata itu sebab soya dah ditapai…. jadi phytoestrogen dia takde dah… mind you, orang2 sana makan soya tapai & tak tapai lebih kurang sama banyak je. 

Dlm miso soup misalnya, kuah miso tu mmg soya ditapai, tp dlm sup miso tu ada tofu… tofu adalah soya yang tak ditapai.

Bila ada kajian bahawa org Jepun & China paling rendah rate sakit jantung & kanser - teorinya sbb diorang makan soya… Orang2 anti soya mengatakan bahawa orang Jepun & China makan soya tapi tak banyak….. 1% je katanya. Tapi sebenarnya orang Jepun & China kebanyakan makan soya dari 2 hidangan ke atas sehari. & separuh dari soya diorang tu tak ditapai pun. In fact, orang Shanghai makan soya yang tak ditapai… (siapa tengok Kung Fu Panda? Ayah Si Po jual apa? Jual TOFU bukan?)

Terdapat banyak kajian yang menyimpulkan bahawa tak ada beza pun soya ditapai ataupun tak ditapai.

Ttg phytoestrogen, bukan soya saja.. kebanyakan tumbuhan mmg ada phytoestrogen termasuklah flaxseed, bijirin, bawang, sayur2, etc. 

Kesimpulannya, jgn risau jgn orang anti-soya & anti-Shaklee sampai takut nak share ttg ESP… kalau benda ni bahaya, Shaklee dah tak keluarkan dah ESP dah. & kalau bahaya, dah lama dah Shaklee kena saman atau produk ditarik balik.

Kita sendiri dah rasa & dah tengok kesan baik dr pengambilan ESP, pedulikan kata2 mereka yang tak faham... kita faham & kita kongsi kebaikan yang kita tahu.

*kalau ada masa boleh cari jurnal2 ni, study ttg soya.

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